Tuesday, June 19, 2007
Hot Father's Day presents
Here they are. All lined up on my balcony. These are going to make for some hot salads and side dishes. Three different pepper plants that Lisa got for me for Father's Day. Her friend helped her nourish them from infancy to the full grown state you see them in today.
Purple jalapeno. I've never seen this one. The text just said "longer and milder than Ancho 101". I don't know what an Ancho 101 is.
These I know. Santa Fe Grande. "Hybrid pepperoncini, classic fruit size that is jarred commercially". I'll be trying these today.
Topepo Rosso. "Small Italian pepper that is round and bright red (when it's ripe). Eat fresh, roasted or pickled". These have a ways to go.
I'll be back tomorrow with maybe some knitting content.